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You either like seafood or you don’t. My boys and I love almost anything out of the ocean – but my husband won’t have any of it. (Unless it’s battered, fried and served with chips and vinegar. So, basically, no…
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My husband and I have this thing for French onion soup, and many date nights have been centred around trying new restaurants for their French onion soup. The best we ever had was on our babymoon in Vegas. Prime Steakhouse at the…
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Fancy-Pants Bangers & Lentils with Red Pepper & Onion Relish A classic reinvented into something lighter with BIGGER flavour (and shhhhh, healthier), Bangers and Lentils with Red Pepper & Onion Relish is delicious and fast with a good serving of…
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We loved interviewing Chef Mike Ward so much we’ve gone back for second helpings! He’s got a lot of very simple and flavourful recipes that are surprisingly kid friendly, easy and fast enough for a busy family to add to…
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We had the pleasure of sitting down with Chef and Kin Community host Mike Ward about cooking and parenting. Mike is a daddy to 2 beautiful girls. We asked the 10 questions that you know you want to ask a…
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For some, the words “bake sale” can create panic. Personally, I love baking, and I don’t often have the time, so bake sales give me the opportunity to indulge my inner Betty Crocker. I always ask my sons what they’d…
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