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I don’t bake very often. Which is to say, I bake never. Two weeks ago, for my sons’ bake sale at school, I bought three boxes of nut-free, gluten-free, sugar-free, flavour-free snickerdoodle cookies and placed them very deliberately into a…
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Food writer, blogger and Registered Dietitian, we caught up with the ever-so-chic Abbey Sharp to ask her the questions you know you want to know about what we really should be eating. What are super foods? I think they’re foods…
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For years my cookies were light and fluffy – and either undercooked or crunchy. Every time I’d try someone else’s soft little flat cookies I’d die a little inside. That’s all I wanted from my chocolate chip cookie – maybe…
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