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While we’re not your typical obsessed Royal watchers, we’ve got to admit that there’s something enchanting about the fairytale family, and we wish Her Majesty a very happy 90th birthday. Carolyn Robb, was the personal chef to the Royal Family for a decade….
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Cut this cake into hearty chunks and take it on a summer’s picnic or slice it in delicate fingers and nestle it amongst other dainty morsels on a fine china cake stand for afternoon tea. You can even serve it…
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Of all the breads in this chapter, this is my favourite. It is simple, wholesome and quick to make. Be careful not to over-mix the dough. Unlike other breads, which require kneading to make them lighter, this dough requires as…
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The crust of this tart does more than just hold the filling in place – it is delicious in its own right. I use half malted granary flour, some of my favourite seeds and fresh thyme and chives in the…
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This is my interpretation of Coronation chicken, a dish that was created especially for Her Majesty The Queen’s Coronation celebrations in June 1953. When I make this, it always brings back fond memories of the many buffet lunches that I…
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