Slow go chicken and mushrooms

One night I came home extra late from work and Urban Suburban Daddy had made me the most delicious dinner. He was aiming for something similar to Chicken Marsala – but he didn’t realize we had any wine so he improvised. He’s a really good cook – I’m a lucky girl. It’s quick, not too complex and the flavors merge together so beautifully. Enjoy!

What you do:

-4 chicken breasts
-2 cups sliced mushrooms
-salt and pepper
-1/2 cup butter
-3 tablespoons vegetable oil
-2 cloves chopped garlic
-oregano

What you do:

Brown the chicken in vegetable oil over medium heat, turning once, about 15 minutes. Turn heat down to medium-low and add in the rest of the ingredients except for oregano. Cover and let simmer 18-20 minutes, turning occasionally.

Plate and garnish with a sprinkle of oregano. Serve with side of rice – try our Foolproof rice.