Half-time chili for Super Bowl Sunday
There are a few Super Bowl foods that we can’t go without. This year I’m not able to go to the party for game day, but my boys love my chili, so I’ve whipped up a pot. I started it on…
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There are a few Super Bowl foods that we can’t go without. This year I’m not able to go to the party for game day, but my boys love my chili, so I’ve whipped up a pot. I started it on…
Read moreYou either like seafood or you don’t. My boys and I love almost anything out of the ocean – but my husband won’t have any of it. (Unless it’s battered, fried and served with chips and vinegar. So, basically, no…
Read moreWe sat down with designers and lovely gals from 2Birds Design, Andi Wheelband and Renée Gammon about some great ways to transform a small nursery into a stylish and functional girl’s bedroom. Andi and Renée offer some easy solutions and…
Read moreMy husband and I have this thing for French onion soup, and many date nights have been centred around trying new restaurants for their French onion soup. The best we ever had was on our babymoon in Vegas. Prime Steakhouse at the…
Read moreFancy-Pants Bangers & Lentils with Red Pepper & Onion Relish A classic reinvented into something lighter with BIGGER flavour (and shhhhh, healthier), Bangers and Lentils with Red Pepper & Onion Relish is delicious and fast with a good serving of…
Read moreWe loved interviewing Chef Mike Ward so much we’ve gone back for second helpings! He’s got a lot of very simple and flavourful recipes that are surprisingly kid friendly, easy and fast enough for a busy family to add to…
Read moreThe hottest (no pun intended) craze to hit the dinner table lately has been the skillet. It’s a one-pan flavour-infused meal that’s starting to show up on ever restaurant’s menu – and it’s so easy that you’ll fill your meal repertoire effortlessly….
Read moreAny time there’s a bake sale I will ask my boys to pick what I make. This time the boys picked my Apple Tartlettes. I love making these. Though they’re labour-intensive and just a little bit fussy, these are…
Read moreI love pot roasts. They’re easy and look after themselves. If you’ve got all day, you can cook it slow and low for hours and hours, and it just keeps getting more tender and flavourful. If you’ve only got two…
Read moreFor some, the words “bake sale” can create panic. Personally, I love baking, and I don’t often have the time, so bake sales give me the opportunity to indulge my inner Betty Crocker. I always ask my sons what they’d…
Read moreLuckily my boys share my palate and prefer a wide variety of foods and flavours, but my husband is a real ‘meat-n-potatoes’ kind of guy. One of his favourites is steak – rib steak to be precise. When we first…
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