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Popsicles are the best summer treat. Bright colours, sweet flavours, they’re the perfect cool-down for a kiddo on the go that doesn’t want to stop playing. And hey, they’re on a stick! I have a few favourite recipes, but the great…
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Lately, it seems it’s not good enough to have a good ‘ole charbroil going on, it’s a world of burger boutiques where garlic aiolis battle it out with caprese relishes and cilantro-infused mayos. Where emu, elk, lamb and bison burgers…
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Not just a great stylist, this talented mama knows her way around the salon – and the kitchen! While we LOVE LOVE LOVE the great hair advice we usually receive from Erica Wearing, and we’re looking forward to a post on taming…
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I love this recipe. I learned it as a very young child and have grown up making it. It’s a staple part of our Thanksgiving dinner, but it’s really one of those desserts you can enjoy any time of year….
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I know we just featured beef ribs last week, but it gave me a craving. So I made Michelle’s Miami Short Ribs for the fam on Thursday. And then they asked for more ribs. But the butcher was out of the…
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Who doesn’t love a great stew? Even better when it is super easy, quick and delicious to make. My sister-in-law taught me how to make Latin meat stew (otherwise known as Biste in Spanish) and of course when I make…
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Cut this cake into hearty chunks and take it on a summer’s picnic or slice it in delicate fingers and nestle it amongst other dainty morsels on a fine china cake stand for afternoon tea. You can even serve it…
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Of all the breads in this chapter, this is my favourite. It is simple, wholesome and quick to make. Be careful not to over-mix the dough. Unlike other breads, which require kneading to make them lighter, this dough requires as…
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The crust of this tart does more than just hold the filling in place – it is delicious in its own right. I use half malted granary flour, some of my favourite seeds and fresh thyme and chives in the…
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This is my interpretation of Coronation chicken, a dish that was created especially for Her Majesty The Queen’s Coronation celebrations in June 1953. When I make this, it always brings back fond memories of the many buffet lunches that I…
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What you need:It is always good to have a recipe up your sleeve that can be put together in a matter of minutes. This salad is extremely quick to prepare. However it is definitely a summer dish, to be…
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