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On Halloween night the pumpkins were ablaze – from traditional Jack-O-Lanterns to creative stencils and magical patterns – oh, and the big pumpkin throwing up all the pumpkin guts – that seemed to be a popular one this year in…
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Do you want to make something special for the class party or the Halloween bake sale? Is your child having friends over and you’re not up to a long night of baking and decorating? #Solution: Why not do some super-easy toxic…
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You may think you know fondue, but if you haven’t tried Fondue Chinoise, you haven’t seen anything yet. Fondue Chinoise is two meals in one. First, you create a broth in the pot. Then you take a piece of cheese,…
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I love peanut sauce. When I go for Thai food I usually end up ordering an extra two or three sides of peanut sauce. It’s one of those flavours that I just can’t get enough of. Some people are like…
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I love to bake. I go through phases where I try to bake a big batch of one thing a week so that I can feel good about putting something homemade and yummy into their lunch bags as a treat….
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About a week ago I started noticing all of the social media posts about school lunches. There were the “What’s the best container on the market?” discussions. There were parents asking if the school hot lunch programs were worth the…
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Since you can’t all come down to The Good Son, Chef Vittorio Colacitti has been good enough to let us bring The Good Son to you. When Michelle and I had our Mommies’ Night Out and dined at The Good…
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So last week, Elisa and I had a fantastic Mommies’ Night Out. We had the pleasure of trying Chef Vittorio Colacitti’s (Top Chef Canada Finalist – Food Network) restaurant The Good Son. I honestly died and went to heaven. The food is…
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My friend Ali, the beauty and the brains behind those sensation Au Naturel Artisan beauty and edible products (goingaunaturel.com) showed me this one. Rather, she got my husband hooked on these little pretty-good-for-you treats and I can’t make them fast enough…
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Nothing brings back childhood memories of summer family picnics like a good ol’ bowl of potato salad. It’s not one of those dishes that gets made too often during the fall, winter and spring (unless prego cravings!) but come summer,…
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